Canapés

We recommend:

3-4 canapés per guest if served before a 3 course meal

5-6 canapés per guest if served instead of a starter before a 2 course meal

10-12 canapés per guest if no other food is being served

We offer a range of hot and cold, exotic or traditional canapés that look and taste amazing.

They include vegetarian and gluten free and are served in a variety of different ways on ceramic, glass, wood, slate and on sipping spoons.

Meat Canapés

Chorizo cups with feta, mint and slow roasted cherry tomatoes

Pork and herb terrine on crostini with chilli jam

Indonesian chicken on mini poppadum's

Tortilla with chorizo, manchego and salsa

Mini Moroccan lamb burger with harissa mayo

Filo basket with Asian beef salad

Pastrami, gherkin and American mustard on crostini

Mini Yorkshire puddings with beef and horseradish

Honey and mustard glazed baby sausages

Chicken satay skewers

Mini cheeseburger with dill pickle and ketchups.

Thai fishcakes on lime spiked mayo

Newspaper cones of fish and chips with tartare sauce

Freshwater prawn and guacamole on crostini

Filo basket with coriander prawns

Smoked salmon, dill, caviar on blinis

Lemon, chilli and garlic skewered king prawns

Parmesan shortbreads with mozzarella and slow roast cherry tomatoes

Filo basket with wild mushrooms and tarragon crème fraiche

Aubergine caviar and mint on crostini

Baby spinach roulades with herbed cheese, sundried tomatoes and roasted peppers

Roasted baby new potatoes with soured cream and chive dip

Courgette and feta cakes

Bombay potato on mini poppadum

Baby peanut butter brownies

Lemon shortbreads with raspberries

Baby cupcakes

Meringues with raspberries and cream

Fresh fruit mini tartlets

Tiny heart shortcakes with strawberries and cream